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Welcome…we hope you enjoy your ‘fresh pasta and friends made daily’ experience…let’s eat!

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STARTER

Bruschetta trio: bruschetta with olives and artichokes; bruschetta with roasted peppers and goat cheese; bruschetta with tomato, basil and roasted garlic. 7.5

Polenta with Tomato Herbed Fonduta: griddled cornmeal smothered with tomato herbed fonduta. 7

Mozzarella Stuffed Breadsticks: breadsticks stuffed with mozzarella and served with marinara. 6

Fire-Roasted Penn Cove Mussels: fire-roasted Penn Cove mussels in a white wine garlic broth. 11

Sausage-stuffed Mushrooms: sausage stuffed mushrooms in a wood roasted tomato sauce. 8

 

SOUPS

Cream of tomato: creamy tomato with roasted garlic. 3 / 5

Soup of the day: variety…variety…variety. 3 / 6

 

SALADS
We source our produce fresh and locally when possible.  

House Salad: mixed greens, tomato, red onion and house vinaigrette. 5.5; add Pancetta and Gorgonzola, 8

Panzanellamixed greens, crunchy Italian bread cubes, red onions and fresh Mozzarella tossed in red wine vinaigrette. 8

Brickhouse Caesar: heart of romaine with classic house made Caesar dressing, croutons, and parmesan frico. 6.5

 

PANINI
All of our breads made locally by Pane d’ Amore. Includes side house salad or cup of soup.

Steak Milanese: flat iron steak pounded thin with a light coating of seasoned bread crumbs then cooked until golden brown topped with gorgonzola butter, spinach and tomato compote. 12

Chicken Pancetta: juicy chicken breast and crunchy Pancetta with house made garlic mayonnaise. 11

Classic Brickhouse Meatball: our special in house meatballs, marinara with tomato compote and mozzarella. 10

Fire Roasted Vegetable: roasted pepper, spinach, mushroom, artichoke, caramelized onions, tomato compote, pesto and mozzarella. 9

Herbed Ricotta Chickenherbed chicken with ricotta, spinach and caramelized onions. 10

PLT: pancetta, romaine and tomato with house mayonnaise. 10

 

PASTA
The specialty of the house…all of our pasta is made fresh in house everyday…enjoy! All entrees include house salad and toasted crostini.  Gluten free pasta, add 3.5.

Brickhouse Spaghetti and Meatballs: house made spaghetti with our special homemade meatballs with pomodoro sauce. 15

Pasta Carbonara: house made linguine with pancetta, peas, black pepper cream sauce. 16

Chicken Florentine: chicken breast stuffed with spinach and ricotta on house made fettuccine with roasted cherry tomato and creamy butter sauce. 18

Potato Gnocchi with Cauliflower: house made potato gnocchi and wood roasted cauliflower fried in brown butter on a bed of wilted spinach. 16

Classic Fettuccine Alfredo: house made fettuccine tossed with butter, cream and parmesan cheese. 13. Add chicken, 4; add pancetta, 3

Ricotta Cannelloni: fresh made cannelloni stuffed with herbed ricotta and baked in a tomato cream sauce. 16

Spinach Mushroom Ravioli: fresh house made vegetarian ravioli tossed in a mushroom butter sauce. 17

Classic Meat Ravioli: fresh house made ravioli with marinara and sage and basil cream. 17

Chicken Marsala: house made linguini with chicken, mushrooms and shallots in a Marsala cream sauce. 18

Mussel and Sausage Brodo: wood roasted Penn Cove mussels, house made sausage and tomatoes with linguine in mussel broth. 21

Linguine with Clam Sauce: fresh house made linguini with fresh manila clams and shallots in a white wine clam sauce. 18

The Brick: house made pasta layered with meat, a three cheese blend and a rich tomato sauce. 17

Shrimp Scampi: shrimp, house made linguini, shallots and tomatoes in a white wine garlic sauce. 19

 

WOOD FIRED PIZZA
Wood fired pizzas…taste the difference! Pizzas are your choice of 10” or 14”.  Gluten free crust (10″ only), add 3.5.

The Rustica: house made sausage, onions, peppers, mushrooms, mozzarella and roasted cherry tomatoes. 12 / 17

Classic Pepperoni: pepperoni and mozzarella. 11 / 16

Classic: house made sausage, pepperoni, mushrooms, olives and basil. 12 / 17

Quattro Formaggi: ricotta, mozzarella, fontina and parmesan. 11 / 16

Firma: mushrooms, onions, artichokes, spinach, tomato compote and goat cheese. 12 / 17

Chicken Pesto: chicken, pancetta, roasted cherry tomatoes and pesto. 12 / 17

White Pizza: roasted garlic, potato, fontina, topped with an egg. 11 / 16

Apple Gorgonzola: apple, gorgonzola, chicken and spinach. 12 / 17

Margherita: tomato, basil and mozzarella. 11 / 16

Meatball Calzone: fresh house made meatballs, marinara and mozzarella encased in a pizza crust. 12

 

BEVERAGES

Fountain Drinks: Coke, Diet Coke, Sprite, Root Beer, Coke Zero, Lemonade, Hi C Orange, Gold Peak Black Tea- unsweetened, Gold Peak Green Tea. 2.5

Italian Soda: cherry, lime, orange, raspberry, strawberry, vanilla. 3

Coffee 2

Milk or chocolate milk 2

 

BEERS

Beers on tap,16 oz.Port Townsend Brewery’s Chet’s Gold, Scotch Ale and Hop Diggity IPA; Stella Artois, Mac and Jacks Amber, Blue Moon, Widmer Hefeweizen. Ask about our rotating seasonal beers on tap. 4.5

Bottled beer, 12 oz.Bud Light, Coors Light $3.50; Sam Adams Boston Lager, Deschutes Black Butte Porter. 4

 

RED WINES

House Red Cabernet Sauvignon: glass, 4

From Italy:

Fonterutoli Sangiovese: if you’re looking for a steady, confident and food friendly Chianti, Fonterutoli will not disappoint. Excellent with red sauce pasta dishes, beef, etc. bottle, 39

Massi Campofiorin Rosso: ripe, fresh fruit and raisined fruit equally prominent on the nose combined with sweet spices, especially vanilla and cinnamon. bottle, 40

From California:

Blackstone Merlot: the wine opens with blackberry, currant, and plums on the nose. The full tannins and rich, supple mouth are very lush and the wine is big and bold, with lots of smoky, toasty oak and a long, lingering finish. glass, 6 / bottle, 20

Avalon Cabernet Sauvignon: aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar cigar box. Lasagna is a good pairing with this wine. glass, 6 / bottle, 20

Michael David Petite Petit: blend of Petit Sirah and Petit Verdot. Full bodied with black fruit and vanilla flavors that coat the pallet. Slightly dry finish that lingers. bottle, 39

From the Northwest:

Three Rivers Red Blend: prepare your palate for blackberries, plums and cassis backed by dusty milk chocolate. glass, 8 / bottle, 30

Belle Valle Pinot Noirstrong cherry flavor with a long finish from the Willamette Valley. glass, 9 / bottle, 33

Sokol Blosser Pinot Noirthis Willamette Valley wine is complex and layered with black cherry, berry and earthy minerality, without being heavy. glass, 12 / bottle, 45

From France:

Jean-Luc Colombo Rose: a light rose, with hints of cherry pit, watermelon and orange zest. glass, 7 / bottle, 25

From Portugal:

Fonseca Bin 27 Porto: sweet…blackberry and cassis aromas…dessert! glass, 5 / bottle, 40

From Argentina:

Temppusalba Malbec: Very well balanced, with excellent structure and soft tannins. glass, 9 / bottle, 35

 

WHITE WINES

House White Chardonnay: glass, 4

From Italy:

Teruzzi and Puthod Terre di Tuffiwhite Super Tuscan with aromas of vanilla cream, tangerine, citrus and pineapple. bottle, 36

Cerrete Moscato di Asti: hints of apricot and peaches. glass, 9 / bottle, 35

Alta Luna Pinot Grigio: lightly creamy, hints of kumquat, apricot, peaches, vanilla and jasmine. glass, 7 / bottle, 25

From California:

Benzinger Sauvignon Blanc: citrus and apple flavors. Pair with chicken, fish, salads and sandwiches. glass, 8 / bottle, 27

Clos Du Bois Chardonnay: flavors of apple blossom, pear and lemon drop. Pair with shellfish in butter or cream sauce, roasted poultry, etc. glass, 7 / bottle, 23

From the Northwest:

Bookwalter Riesling: intense aromatics of tangerine, apricots, star fruit, green apple, and lemon and lime zest highlight this arrangement with honeysuckle and orange blossom floral notes. glass, 7 / bottle, 24

Pacific Rim Vin De Glaciere: amber scents of caramel and peach highlight this wine. Try it with our gorgonzola dishes, cheesecake, etc. glass, 5 / bottle, 33

Belle Valle Pinot Gris: a food friendly wine with bold peaches and pear flavor and a hint of vanilla. glass, 8 / bottle, 27

From Argentina:

Sur de Los Andes: A light, easy-drinking wine with floral aromatics underscored with lemon and lime accents throughout the palate. glass, 9 / bottle, 35

 

SPARKLING WINES

From Italy:

Lunetta Prosecco: peach and apple flavors entice you with a clean finish. Great with shellfish. glass, 8 / bottle, 29

From California:

Coppola Sophia Blanc de Blanc: blend of Pinot Blanc, Sauvignon Blanc and Muscat. Good with white sauce pasta dishes. bottle, 37

 

KIDS
Includes small soda, milk or chocolate milk.

Spaghetti and Meatballs: fresh house made spaghetti and meatballs. 6.5

Fettuccine Alfredo: house made fettuccine with butter and parmesan cheese. 6

Panini: choice of meatball, three cheese or pepperoni: it’s good to have choices. Includes cinnamon apple slices. 6.5

Lasagna: house made meat and cheese lasagna…yummy. 7

 

DESSERTS
Ask your server about our delicious selection.

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